City TV features Gung Haggis Wun-Tun on City Cooks

It will air on January 22, Thursday - actual Chinese New Year Day.
CITY Cooks host Simi Sara really seemed to enjoy the blend of Chinese Haggis Fusion cooking happening on the set. "It's quite good!" she exclaimed. After the taping was over, the production crew swarmed the set and quickly devoured the haggis-stuffed tofu, haggis wun-tun and haggis spring rolls. Flamingo Restaurant owner and manager Joseph Lee did the cooking.

http://www.gunghaggisfatchoy.com